Orange essential oil blends well with cinnamon, coriander, clove, frankincense, jasmine, and lavender.
Orange has a bright, sweet, light citrusy aroma.
Botanical Name: Citrus sinensis var. dulcis
Plant Part: Peel of the fruit
Country Of Origin: Brazil
Method Of Extraction: Cold Pressed
This oil is called Sweet Orange to distinguish it from Bitter Orange or Citrus aurantium. The first mention of Orange is from Chinese literature in 314 BC and was first cultivated there in 2500 BC. The English word orange is derived from the Sanskrit nāraṅga which means "orange tree." Orange essential oil is used in food and drinks and also in the perfume industry as well as in aromatherapy.
Tripura's Orange Essential Oil is cold pressed from the peel of Brazilian oranges.